LA Examiner

Category: Food

  • Sea Moss Gains Ground as Consumers Seek Natural Remedies for Nutrient Deficiencies

    Sea Moss Gains Ground as Consumers Seek Natural Remedies for Nutrient Deficiencies

    Image credit: Unsplash

    While wellness trends have come to prefer more natural, nutritionally dense solutions for wellness supplements, none has stood out quite like sea moss. This red algae, traditionally harvested from Caribbean waters, is now enjoying increased sales from health-conscious consumers looking to fill in some mineral gaps left behind by modern agricultural practices.

    What Is Sea Moss, and Why Now?

    Sea moss, or Irish moss, is essentially harvested from the beautiful shorelines of St. Lucia and nearby locales. The benefits attributed to sea moss are mainly due to its nutrient value. The moss claims to have over 90% of the minerals the human body requires daily. Other minerals include iodine, potassium, calcium, and magnesium. Due to its adaptogenic properties, sea moss has different functions in various systems, depending on individual needs.

    The timing of the rise of sea moss is not coincidental. The increasing awareness around gut health, immunity, and plant-based healing has spurred interest in supplements that deliver genuine whole-food benefits. Consumers now pursue ingredients from nature, leaving behind synthetic multivitamins.

    The Benefits of Whole-Food Sea Moss vs. Processed Versions

    Sea moss can be found in several forms that do not provide the same potent benefits. For example, a serving of whole-food sea moss gel delivers up to 3,200mg per tablespoon. A powder or gummy version would contain only about 250mg in each serving, often with added sugars and preservatives.

    Typically, the nutritional difference comes into play when one compares the different processing methods involved in food products. Preservatives and heavy refinement deplete nutrient bioavailability, restricting the body’s ability to absorb and utilize essential minerals. Keeping the supplements as whole and raw as possible would usually sound straightforward.

    Innovation in the Market

    As interest grows, brands find creative ways to elevate sea moss beyond the basics. Herbal-infused blends have become particularly popular, combining sea moss with ingredients like elderberry for immune support, chamomile for relaxation, and spirulina for an added energy boost.

    Innovation isn’t limited to internal use. Sea moss is also making waves in skincare, with topical applications such as face masks gaining popularity for their hydrating and mineral-rich properties.

    A Brand Leading the Way

    Among the companies advancing the sea moss movement is Organically Kismet, a woman- and BIPOC-owned brand based in California. The company has made a name by staying true to whole-food principles, offering preservative-free sea moss gel that prioritizes purity and potency.

    “CMOS really acts like an adaptogen in the sense that it goes into that individual’s body and really targets where it needs help,” says founder Cita Salazar. 

    This philosophy has helped Organically Kismet expand into nearly 40 markets across California, signaling a strong appetite for clean, natural supplements.

    Looking Ahead

    With rising consumer interest, sea moss appears poised to move from a niche superfood to a mainstream wellness staple. Whether blended into a morning smoothie or applied as a skin-soothing mask, its versatility and nutrient density make it a compelling choice in today’s health industry. As more people turn to nature for solutions, sea moss is a time-tested remedy gaining fresh relevance.

  • 4 Must-Try Restaurants in Los Angeles This Weekend

    4 Must-Try Restaurants in Los Angeles This Weekend

    Image credit: Unsplash

    Augustine Wine Bar: A Vintage Experience

    For wine lovers seeking a unique experience, Augustine Wine Bar in Sherman Oaks offers more than just a drink. The 10-year-old establishment is home to owner David Gibbs’ impressive vintage wine collection, which includes bottles dating back to 1860. 

    After surviving a devastating fire in 2023, Gibbs reopened in December, eager to share his passion with the public. The menu is carefully crafted by chef Miguel Gonzalez and pairs perfectly with the wines, featuring dishes like tater tots with scallion emulsion, charcuterie, and gnocchi dumplings. With an impeccable sound system, Augustine’s ambiance enhances the experience. 

    “Get there early, grab a seat, ask for recommendations, and stay awhile,” insists Eater Southern California editor Mona Holmes. Augustine Wine Bar is located at 13456 Ventura Blvd., Sherman Oaks, CA.

    Felix: Perfect Italian Dining on the Westside

    Felix in Venice continues to impress with its refined Italian dishes. Known for its exceptional handmade pasta, Felix is helmed by chef Evan Funke. The spot remains a favorite despite Funke’s expanding empire, which now includes restaurants in Miami and Hollywood. 

    The menu at Felix offers everything from a hearty Radicchio salad (enough for four people) to the signature sage brown butter agnolotti and classic tagliatelle alla bolognese. 

    “The food was simply astounding,” raves Matthew Kang, Eater Southern California editor. Even on a Tuesday night, the restaurant was bustling with energy. Funke’s meticulous attention to detail is evident, making Felix an unforgettable dining experience. Felix is located at 1023 Abbot Kinney Blvd., Venice, CA.

    Pine & Crane DTLA: Taiwanese Breakfast Made Easy

    Pine & Crane, a popular spot in Silver Lake, has expanded to downtown Los Angeles. The restaurant offers a new breakfast menu that brings Taiwanese comfort food to the area. 

    From 8:00 a.m. to 11:00 a.m. daily, the restaurant serves breakfast dishes like sticky rice fan tuan with pork floss and breakfast porridge sets. The breakfast sandwich, with egg and pork sauce on fluffy white bread, is a must-try. 

    “The menu of Taiwanese-leaning breakfast dishes is a welcome addition to downtown,” says Rebecca Roland, Eater Southern California editor. For those seeking something different from typical breakfast fare, Pine & Crane DTLA is an excellent choice. Visit them at 1120 S. Grand Ave., Unit 101, Los Angeles, CA.

    Rasarumah: A Modern Malaysian Gem

    Located in Historic Filipinotown, Rasarumah is a modern Malaysian restaurant by chef Johnny Lee. With a menu that blends sour, peppery, and punchy flavors, Rasarumah brings a refreshing take on Malaysian cuisine to Los Angeles. 

    The decor features a mix of mid-century modern and Art Deco influences, setting the tone for a memorable meal. Highlights include ayam berempah (Malaysian-style fried chicken), tangy solo skewers, and a sweet-and-sour whole-fried snapper. 

    “The attentive service and strong wine list make it a perfect spot to impress out-of-towners,” notes Nicole Adlman, Eater Cities manager. Rasarumah is located at 3107 Beverly Blvd., Los Angeles, CA.

    Explore New Dining Experiences

    From vintage wine pairings to modern takes on international cuisine, these four restaurants offer a variety of dining experiences. Whether you’re in the mood for Italian, Taiwanese, Malaysian, or an exceptional wine selection, Los Angeles has no shortage of delicious options this weekend.

  • Landmark LA Restaurant Original Pantry Cafe Closes its Doors After 101 Years

    Landmark LA Restaurant Original Pantry Cafe Closes its Doors After 101 Years

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    The legendary Original Pantry Cafe in Downtown Los Angeles closed its doors on Sunday, March 2, 2025. The 24-hour diner had operated seven days a week for most of its history but closed due to a dispute between unionizing workers and its owner, the Richard J. Riordan family trust.

    The diminished foot traffic after the pandemic and other legal factors led to the historic eatery’s closure, marking a sad day for Los Angeles. Fans stood in line for hours during the restaurant’s last weekend to get a final taste of the home-cooked ham steak and eggs, pancakes, fried potatoes, and crunchy coleslaw.

    Richard Riordan

    In 1981, former LA mayor Richard Riordan purchased the Original Pantry Cafe after a server told him he ate too slowly while reading a book. The mayor-turned-restaurateur exclaimed in 2008, “I fell in love with it right then.” Riordan operated the cafe for decades, opening Riordan’s Tavern next door and feeding thousands of Angelenos.

    Original Pantry Cafe’s Public Appeal

    The restaurant was notable for its eclectic atmosphere and its ability to cater to families, business people, night owls, and college students. Wood-paneled dividers separated its tables, and it featured a long open kitchen and a front counter that offered views of the bustling short-order cooks working over hot grills. It became one of LA’s most iconic eateries, leaving thousands of diners without their favorite late-night spot.

    The restaurant built its Los Angeles legacy on its 24-hour service, making it a haven for night owls and early risers.

    The Original Pantry Cafe survived many challenges over the years. In the 1950s, it escaped a freeway project, moving its location to make way for an off-ramp, cementing its legacy among Angelenos.

    The cafe was famous for its lack of door locks and had rarely closed throughout its history. It remained open during the 1992 Los Angeles riots but temporarily closed during the COVID-19 pandemic. After pandemic restrictions were lifted, the Original Pantry Cafe operated with limited service hours from 7 a.m. to 3 p.m. on weekdays and until 5 p.m. on weekends. Riordan passed away in 2023, and his family’s trust assumed ownership of the restaurant, ultimately deciding to sell it to fund its philanthropic operations. 

    Struggling to Make it Work

    The Original Pantry Cafe struggled to operate at full capacity after the COVID-19 pandemic, due to diminished foot traffic, a decline in in-person office workers, and a decrease in Downtown Los Angeles residents. It abruptly closed following the January 2025 wildfires.

    Weeks before Riordan passed away, workers filed a class-action lawsuit alleging unpaid overtime, rest, and meal breaks. The case remained in settlement talks as of February. Since the restaurant shut down, union workers sought to strike a deal requiring any new ownership to honor their existing contract. That never materialized, and the workers, represented by Unite Here, filed an unfair labor practice charge with the National Labor Relations Board in early February. The charges were dismissed due to a “lack of cooperation from the Charging Party.”

    A Shift in Funding

    The family trust attributes the restaurant’s closure to a decision to maximize its foundation’s financial resources, not the pandemic. The trustees, who primarily focus on academic charity initiatives, decided last summer to close the restaurant and sell the property to fund their foundation work.

    Though the Richard J. Riordan Trust is attempting to sell the business, the union still wants to ensure that new owners honor the existing labor contract. Union spokesperson Kurt Peterson said, “It’s still open from their perspective.”

    Downtown locals had hoped the restaurant would return to its pre-pandemic heyday with a rise in housing levels. Even with the closure of the Original Pantry Cafe, the entertainment district around Downtown LA continues to attract thousands of visitors to the Crypto.com Arena and LA Live.

  • Some of the Best Restaurants From Los Angeles’ Downtown Arts District

    Some of the Best Restaurants From Los Angeles’ Downtown Arts District

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    Los Angeles is full of great places to eat, but the Downtown Arts District has cultivated an especially notable culinary scene in recent years. No longer an industrial zone, the neighborhood is now home to beautiful communities and incredible food. The following are some of the best restaurants in the area.

    Manuela

    Located in the Hauser & Wirth Gallery, chef Kris Tominaga combines Southern classics with coastal flair at Manuela. Designed as a place to enjoy a meal that matches the district’s refined artwork, the restaurant opens in the late morning and serves lunch until early afternoon, then reopens for dinner. Tominaga is known for his biscuits and barbecued oysters.

    Camphor

    Chef Max Boonthanakit began his career as a Nightshade pastry chef, worked for legendary chef Alain Ducasse, then returned to open a restaurant exactly where he got his start. Camphor opened in 2022 in the former pastry shop’s space and quickly earned a Michelin star. Boonthanakit serves flavorful, French-inspired cuisine in a refined setting from 5 p.m. to 10 p.m. every day except Tuesday and Wednesday.

    Afuri

    Featuring house-made noodles and rich broth, Afuri’s specialty is a daytime bowl of ramen. The restaurant certainly isn’t lacking for options, like donburi bowls and hand rolls, but the ramen options are what draw guests from across the city of Los Angeles. Notably, the restaurant works to find innovative ways of accommodating dietary restrictions, offering vegan and gluten-free options, along with other alternatives. Anyone can enjoy a bowl of ramen at Afuri.

    La Cha Cha Chá

    La Cha Cha Chá is a Mexican restaurant on the rooftop of the Downtown Arts District, known for its remarkable views to match the food. Chef Paco Moran brings Mexico City to Los Angeles, offering a suite of shareable appetizers, family-style dinners, and tasty desserts. The restaurant is closed on Mondays and focused on dinner, but Fridays, Saturdays, and Sundays have a happy hour from 12 p.m. to 4 p.m.

    Camélia

    Camélia is a unique fusion of French dishes and Japanese ingredients, boasting a truly distinctive flavor in every dish. Perusing the menu, customers will find the usual French cuisine, but then discover Japanese ingredients incorporated into the classic dishes. For instance, the braised beef cheek features a touch of wasabi. To complement the cultural fusion, co-owner Courtney Kaplan has curated a beverage menu of French wine and Japanese sake.

    Bestia

    Though a decade-old classic Italian restaurant born from a warehouse, it’s still tough to get a reservation at Chef Ori Menashe and Genevieve Gergis’ establishment. Such an achievement alone speaks to the tastes one can expect at Bestia, which is open from 5 p.m. to 11 p.m. every day. Menashe brings authentic handmade pasta and blistered-crust pizzas, while Gergis offers an array of delectable desserts.

    Girl and the Goat LA

    Originally from Chicago, Los Angeles’ Girl and the Goat location is no less enticing. The restaurant is known for providing globally inspired dishes in a beautiful and inviting space. At Girl and the Goat, diners enjoy a family-style experience, with options ranging from chili-Sichuan bass to goat curry. There are also plenty of tempting dessert options, including passion fruit ice cream and miso pineapple cake.

    Baroo

    Baroo was once an East Hollywood fermentation shop but has since transformed into a Korean tasting-menu restaurant. Chefs Kwang Uh and Mina Park are constantly creating new dishes to keep their menu fresh and exciting, proudly offering a completely vegetarian selection. Furthermore, customers have the option to pair their meal with a carefully curated drink list.

    A Dynamic Food Scene

    The Downtown Arts District certainly is a place for connoisseurs to keep an eye on. Popular restaurants line the blocks, and new locations open consistently. There’s so much to try in Los Angeles, and this neighborhood is one of the most exciting areas to explore.

  • The Rise of Modern Sichuan Cuisine in Home Kitchens

    The Rise of Modern Sichuan Cuisine in Home Kitchens

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    Home chefs always look for bold new flavors to drive their passion for cooking. At the same time, a traditional style of Chinese cuisine has been enjoying increased popularity on the global stage. Already massively popular in China, Sichuan (or Szechwan) cuisine has gained mainstream appeal in the United States and other countries for its spicy and authentic flavor.

    History and Defining Traits of Sichuan Cuisine

    Sometimes called the “Country of Heaven” or the “Land of Abundance,” Sichuan has been known for its unique flavors since ancient times—and there has always been an emphasis on spices. The area’s abundant natural resources have enabled the region to create flavorful banquets throughout history. Still, the modern, interconnected age has carried its unique tastes as far as the average home kitchen.

    Sichuan cuisine is defined by the liberal use of spices, primarily chili peppers and garlic. These spices are combined in dishes like Kung Pao chicken, Yuxiang shredded pork, Sichuan-style hot pot, Fuqi Feipian, Dan Dan Mian, and many more. The remarkable sophistication of Sichuan cuisine has even led the province’s capital city, Chengdu, to be recognized by UNESCO as a city of gastronomy in 2011.

    An Already Popular Set of Spices

    Many home cooks may not even know they are using traditional Sichuan spices to prepare their meals, as the region’s most popular ingredients have already gained mainstream appeal. These include many flavorful hot pot bases, chili crisp, and mala seasonings, to name a few. What might be called the “Sichuan Flavor Boom” has spread globally, introducing a newfound variety to home kitchens.

    Chef-Driven Sichuan Brands

    At the same time, a notable trend of chef-driven brands has begun to make the most authentic Sichuan flavors more accessible. Numerous popular chefs specializing in Sichuan cuisine have designed brands that keep home kitchens informed on the many uses of Sichuan flavors and the traditional dishes that make them shine. A chef-driven brand is likelier to consider authentic quality first, making their products especially popular.

    A leader in this movement, Fly By Jing is a brand known for providing chef-crafted, high-quality Sichuan pantry staples. Their products bring authentic heat and depth to everyday meals. This year, Fly By Jing launched their Year of the Snake set, which features four chili crisp flavors, a vegan Fire Hot Pot base, and a Chili Crisp Vinaigrette.

    “Fly By Jing’s new Lunar New Year set brings the best of Sichuan flavors to home kitchens, making it easy to elevate any meal,” said Amy Watsky of Fly By Jing.

    A New Mainstay of Western Kitchens

    The Lunar New Year’s celebrations of food and tradition have proven to be a perfect time to enjoy the flavors of Sichuan cuisine. As home cooks experiment with heat, spice, and umami during festivities or in their regular meals, Sichuan flavors have begun to find a permanent place in Western home kitchens.

    The spread of global cuisine has witnessed the dramatic rise of Sichuan-style cooking on the world stage, and for good reason. The bold spices and unique flavors don’t just make for enjoyable, traditional restaurant dishes—Sichuan cuisine’s taste can be translated to everyday meals with remarkable ease. This is a big reason why Sichuan cuisine has become so popular.

    A Chance to Experiment With Bold New Flavors

    For home cooks who have held off on trying new and exciting flavors from around the world, Sichuan spices might be just the thing to make a change. Experimenting with new flavors enhances any home kitchen, and one of the most popular of recent years is a good place to start. 

  • Iconic Liu Cafe Expands to Serve Up Ice Cream Delight in Koreatown

    Iconic Liu Cafe Expands to Serve Up Ice Cream Delight in Koreatown

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    Since its debut in 2023, Liu’s Cafe has become a beloved staple in Koreatown, capturing hearts with its Hong Kong and Taiwanese-inspired dishes. Now, the team behind the cafe is taking a leap into the world of desserts with the opening of Liu’s Creamery. Nestled next door, this charming ice cream shop offers a unique twist on classic Asian flavors, making it a must-visit for sweet-tooth adventurers.

    The Birth of Liu’s Creamery

    The idea of Liu’s Creamery started brewing in early 2024 when the team behind Liu’s Cafe decided to expand their culinary horizons. Inspired by Taiwan’s vibrant dessert culture, which celebrates treats like shaved ice and bubble tea, co-owner Patrick Liu envisioned an ice cream shop that would mirror the nostalgic flavors already celebrated in the cafe’s pastries. 

    Flavors That Delight

    Pastry chef Isabell Manibusan, who oversees desserts at Liu’s Cafe and modern Korean restaurant Danbi, also oversees the creative efforts at Liu’s Creamery. The initial menu boasts five unique flavors: Taiwanese milk tea, honey toast, and ginger pear sorbet. The secret tea egg special is a standout creation featuring black tea, braising spices, and soy sauce, topped with cured shaved egg yolk.

    Manibusan takes flavors people already love, like Ovaltine and honey toast, and gives them a fresh twist. Alongside these tasty scoops, the Creamery offers a full sundae bar with 22 toppings, ranging from red bean and grass jelly to candied sesame peanut powder.

    Signature Treats Worth Trying

    For those seeking recommendations, the night market special is a fan favorite. This sundae combines Taiwanese milk ice cream with cilantro oil, cilantro chiffonade, and candied sesame peanut powder. Another highlight is the Pineapple Cake Sundae. It’s made with Taiwanese milk ice cream, pineapple jam, butter cookie crumble, and pineapple cake cookies. Patrons can indulge without breaking the bank at $5 for a mini scoop and up to $7.50 for sundaes.

    Ambitions Beyond Ice Cream

    Though Liu’s Creamery currently focuses on ice cream, the team’s ambitions stretch far beyond frozen desserts. Manibusan looks to add warm pies, ice cream floats, and other sweet delights to the menu. “This is just the beginning,” she said. 

    Liu Cafe’s Culinary Legacy

    The success of Liu’s Creamery builds on the strong foundation established by Liu’s Cafe. Long Hospitality, the team behind the modern Korean restaurant Tokki, introduced Liu’s Cafe. The eatery is a daytime gem nestled in Koreatown. With the menu inspired by numerous visits to Hong Kong and Taiwan, the cafe offers a harmonious blend of traditional and contemporary culinary influences.

    Liu’s Cafe treats diners to dishes like Chiayi chicken rice, braised pork belly rice, and beef curry with coconut cream, each priced around $10. Pastry offerings include pineapple buns, cream buns, and egg tarts, all crafted under Manibusan’s expert guidance. The cafe offers a unique take on sandwiches, like the tea egg salad with pickled cucumbers and a spicy fried chicken option. 

    Elevating the Experience

    The cafe’s ambiance is equally captivating. Designed by Studio Kosmo, the space combines vintage charm with modern minimalism. It’s a cozy setting where patrons can savor their meals. Alex Park, one of the partners, shared his vision. “I grew up in Korea and New York, and I want to make Koreatown in LA better,” he said.

    Liu Creamery’s Taste of the Future

    As Liu’s Creamery begins to carve its niche in Koreatown, it reflects the team’s commitment to innovation and cultural celebration. From the thoughtfully curated flavors to the warm, nostalgic ambiance, every detail tells a story of passion and creativity.

    Whether you’re a long-time fan of Liu’s Cafe or new to its culinary world, Liu’s Creamery promises a delightful experience. With plans to expand the menu, this ice cream shop could become a cherished Koreatown destination. “Liu’s Cafe is just the sort of casual spot you’ll come to again and again,” a patron said. 

  • Los Angeles’ Restaurant Options on New Year’s Day

    Los Angeles’ Restaurant Options on New Year’s Day

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    In Spain, they eat one grape at midnight for every toll of the clock bell. In Mexico City, tamales are the go-to food. In Japan, households bid farewell with a bowl of soba noodles. While the particulars of what one eats to welcome in the new year, one thing is certain: food and drink are often used to ring in a fresh year of prosperity. Yet, heading out to restaurants to celebrate the new year may take some research and a little preplanning. 

    For Los Angelenos who don’t need to spend all New Year’s Day recovering from New Year’s Eve, January 1 can be quite a peaceful day in the city, with many shops, businesses, museums, and restaurants closing their doors for the holiday. If you would rather kick off the new year enjoying someone else’s culinary skills, there are plenty of restaurants that are open in Los Angeles on January 1—but you want to make a plan before 2025 arrives, as New Year’s Day reservations tend to get booked quickly.

    Below are some of the top tasty spots you could head to for New Year’s Day celebrations.

    The Lonely Oyster

    The Lonely Oyster, a seafood restaurant in Echo Park, is open every day of the year—including New Year’s Day. Consistently proving to be one of Southern California’s best places for lunch or dinner, you can welcome in 2025 with The Lonely Oyster’s saltwater menu, featuring crab cakes, fish and chips, cioppino, lobster rolls, and fresh oysters. Looking to celebrate with a drink? Check out this spot’s wine and cocktail list, curated to pair beautifully with every item on the menu. 

    1320 Echo Park Ave (Sunset), Los Angeles, CA 90026

    (213) 279-9413

    Encanto

    Located in Los Feliz, Encanto is a Baja California-inspired restaurant that is ringing in 2025 with an on-site DJ and specials. Partnering with local brewer Skyduster, Encanto is offering a $45 per person brunch on New Year’s Day. The brunch will feature micheladas on deck, a bloody mary/maria cart, oysters, churro French toast, an open-faced lox torta, and more.

    2121 Hillhurst Ave, Los Angeles, CA 90027

    (323) 741-0140

    The Benjamin

    Open for dinner on January 1 is partner Ben Shenassafar’s Hollywood restaurant, The Benjamin. Chef Johnny Cirelle will be whipping up deviled eggs, crab beignets, branzino, and a hearty cheeseburger for guests (don’t forget to order yourself a martini). If you’re looking to spend New Year’s Day at The Benjamin, you’ll want to act fast, as reservations tend to get booked quickly.

    7174 Melrose Avenue, Los Angeles, California 90046

    (323) 888-9000

    Ronan

    Prefer to keep celebrations simple and easy? Check out Ronan, whose menu features excellent dishes such as blistered pizzas, broccolini, and pork meatballs covered in sauce, basil, and Parmesan. Ronan’s drink menu features craft cocktails and biodynamic wines that are worth checking out. You may like to consider sipping the French 36 with Old Forester Bourbon, pomegranate, lemon, Angostura, and prosecco as you say hello to 2025. 

    7315 Melrose Ave, Los Angeles, CA 90046

    (323) 917-5100

    La Boheme

    In West Hollywood, you will find La Boheme hosting brunch from noon until 3:45 p.m. on New Year’s Day, serving up oysters, grilled octopus, omelets, and brioche French toast with berries. La Boheme is ready to celebrate 2025 with you, offering bottomless mimosas for $19 and a selection of non-alcoholic options from their innovative, zero-proof menu. 

    8400 Santa Monica Blvd (at Orlando Ave), West Hollywood, CA 90069

    (323) 848-2360

    Ryla

    Welcome in the new year in Hermosa Beach, with chefs Ray Hayashi and Cynthia Hetlinger’s restaurant Ryla. Just blocks away from the Pacific, this South Bay hotspot features dishes such as Hokkaido milk bread, fried snapper collars with chile-lime sauce, blue crab California rolls, miso ramen, and a Sichuan-laced grilled lamb chop. 

    1220 Hermosa Avenue, Hermosa Beach, California 90254

  • Check Out These New Places to Eat in LA

    Check Out These New Places to Eat in LA

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    Los Angeles is known for many things, but its food is one of its staples. You needn’t look further than this list for those looking for new offerings for breakfast or something for lunch and dinner.

    (Saying Goodbye to) Breakfast at All Day Baby

    Many find it hard to say goodbye to a restaurant that offers vibrant experiences. However, All Day Baby, which ends its long five-year run on December 15, is one of those goodbyes that will be especially hard. This late fall, the wait to get in has been pushed to an hour as people have flocked in droves to arrive as first-timers or regulars to bid farewell.

    The classic breakfast biscuit with sausage, slathered with jam and topped with eggs and cheese, is a fan favorite. There will be a few breakfast sandwiches made like those at All Day Baby, sweet and tender, and with a crisp biscuit to top the salty and fatty notes.

    Be sure to get in to eat at All Day Baby before December 15, as afterward, the restaurant will no longer be in business. All Day Baby is available at 3200 Sunset Boulevard, Los Angeles, CA 90026.

    Sandwiches at Torinos Sandwiches

    Tongue sandwiches at Torinos Sandwiches in Pasadena are hot on the menu. Tucked between a bakery and a travel agency on Washington Boulevard, the shop has been around since 1986. It boasts a robust menu of sandwiches, including panini, and composed plates that highlight various Middle Eastern dishes ranging from garlic chicken to falafel and sujuk. 

    Their tongue sandwich is one of their specialties and arrives neatly sliced and wrapped in parchment paper. Tenderized tongue, tomatoes, pickles, and fresh jalapeno spears are meticulously layered between toasted bread with a generous swipe of toum in every bite. Add in some pickled pepperoncini for extra spice and tang.

    You can find Torninos Sandwiches at 1672 E. Washington Boulevard, Pasadena, CA 91104.

    Pork Sisig Try Mumshies Kitchen

    Mumshies Kitchen is a Filipino homestyle restaurant. Founded by Frances Vergara in Van Nuys, the former Etihad flight attendant aimed to pursue cooking dreams. The sisig, one of Vergara’s specialties, is made with chopped pork belly, pig ears, pig snout, chicken liver, and onion, accompanied by a properly fried egg and spicy vinegar. The meat is well-chopped and blended with warm, fluffy rice to enhance the flavor of porcine. 

    You can find Mumshies Kitchen at 14435 Victory Boulevard, Van Nuys, CA, 91401.

    Noodles at Ding’s Garden

    Ding’s Garden has been a neighborhood favorite serving pan-regional Chinese since its opening in 1998 for years. The wok dishes are excellent, including chicken fried noodles and pork chop over fried rice. Their version of dan dan noodles also hit the post, as they are served with extra-long wheat noodles and a spicy, nutty sauce.

    Ding’s Garden is at 733 W. Naomi Avenue, Arcadia, CA 91007.

    Chicken Drumettes From Thunderbolt

    The cocktail destination Thunderbolt in Historic Filipinotown is close to downtown, and Mama Leah’s chicken drumettes are the perfect snack. Initially inspired by chef Johneric Concordia’s mother, the drumettes feature crisp, sugary outsides and juicy meat within. They are nicely paired with drinks, including the La Frutera #3, which fuses tequila, guanabana, and smoked pineapple.

    Thunderbolt is at 1263 W. Temple Street, Los Angeles, CA 90026.

    Tostadas at Tacos San Miguel Arcangel

    Last but not least, some restaurants make the perfect comfort food. Tacos San Miguel Arcangel, a street stand, evokes feelings of comfort for Mexican taquerias. With sunflower-draped tables, their burritos are served with Oaxacan-styled pollo, tasajo, cecina, and chorizo alongside fluffy telera bread tortas, mulitas, memelas, and quesadillas. 

    However, their tostadas are a standout. They are almost as large as the paper plates served on and topped with grilled tasajo, stringy queso Oaxaca, crisp cabbage, avocado, and tomatillo salsa.

    You can find Tacos San Miguel Arcangel at 12814 Venice Boulevard, Los Angeles, CA 90066.

  • Eating Bagels: Is L.A. Experiencing a Bagel Rennaissance?

    Eating Bagels: Is L.A. Experiencing a Bagel Rennaissance?

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    While you can grab a decent dozen bagels from a nearby bagel chain, Los Angeles has never really been known as a bagel town in the same way New York City is. 

    Yet, now the city may just be experiencing a bagel renaissance, with self-made bagel shops focusing on achieving artisanal excellence that is receiving high praise from the Big Apple. 

    New York City’s “Bagel Ambassador,” Sam Silverman, consults with start-up bagel shops around the world. Silverman said of L.A.’s bagel scene, “In L.A., there tends to be a much bigger emphasis on the presentation and overall experience than just the food itself.” Silverman stated that, in N.Y.C., bagels are curated for convenience—they are closed sandwiches you can grab and go.

    “There is not an expectation for long lines, with equally relaxed atmospheres, and beautiful open-face sandwiches,” he says. “The aesthetics are more Instagrammable.”

    Three L.A. bagel shops helping create a bagel culture in the city are Belle’s Delicatessen & Bar, Hank’s Bagels, and Daniel’s Bagels. 

    Belle’s Delicatessen & Bar

    Nick Schreiber co-founded Belle’s Bagels with his high school buddy J.D. Rocchio after reminiscing about their favorite childhood bagel shops. Sam’s on Larchmont. The Bagel Broker. I & Joy Bagels. The duo was inspired to bring bagels back to L.A. and launched Belle’s Bagels in 2012 as a pop-up “before pop-ups were pop-ups.”

    Obsessed with making the ideal bagel, the co-founders watched YouTube clips, going frame by frame to learn about and analyze the techniques and factory setups in them. 

    What’s the secret to making a great bagel? Schreiber said that a great bagel must have “textural contrast, a good crust, and a little fluff and a little chew.” 

    Schreiber loves bagels that “still derive sweetness from barley malt syrup,” which is used in beer making and baking and is the signature sweetener of a New York-style bagel. “If you need a frame—it’s Grape Nuts. That’s what I look for.”

    When it comes to Belle’s Bagels style, it’s hard to describe, according to Schreiber, who said, “It’s more of an emotion than anything … We’re just trying to make the food the grandma would make with a full sleeve of tats and septum piercing.”

    Hank’s Bagels (Burbank, Sherman Oaks, Calabasas)

    Blowing up in 2019, just a few months before the pandemic shut everything down, Trevor Faris and his wife Kelly opened Hank’s Bagels. Faris had a background somewhat bagel-adjacent, having baked sourdough as a cook in other kitchens. But when the chance to lease a pinhole-sized restaurant space just a block from Bob’s Big Boy in Burbank popped up, the couple imagined a sort of focaccia-forward sandwich shop.

    The bagel shop was an immediate hit, with doors opening at 8 a.m. and selling out by 10 a.m. It was clear the people of Burbank really loved some bagels. 

    Surviving throughout the pandemic, having shifted to deliveries, the couple now takes Hank’s Bagels via a food truck that does catering events and pops up at The Platform in Culver City on Fridays and Saturdays.

    Faris says the secret to the perfect bagel is “time … you have to be willing to take the time to develop dough.

    Daniel’s Bagels (Palms)

    Relative bagel newcomer Daniel’s Bagels opened up over the summer. Founded by Daniel Messinger, who spent a lot of time reading online recipes and watching YouTube videos about bagels during the pandemic, Daniel’s Bagels whips up smaller bagels, preferring the rip-and-dip smaller side of things. 

    Opening in June, Messinger said, “The response has been great. We’ve become part of a lot of people’s routines. Walk over, get some bagels.”

    “In the first few weeks, we were selling out early, so we had to compensate. We just kept up with the capacity limits and found a way to add more staff,” he added.

    Now, on their busiest days, they make between 1,000 and 1,500 bagels.

    Messinger said the secret to a great bagel “doesn’t require a crazy amount of knowledge. But to make a really good bagel takes a lot of practice and trial and error.”

  • Where to Find a Brunch Experience for a Holiday Break in LA

    Where to Find a Brunch Experience for a Holiday Break in LA

    Image credit: Unsplash

    As another busy holiday season picks up, residents across LA rush to the shops and work overtime to complete their holiday checklists. With visiting family, day trips, and deadlines, this time of year can prove hectic.

    For those looking to spend some of the season relaxing and making time with their loved ones, the legendary LA dining scene is an excellent place to turn. Between shopping trips and chores this weekend, here are some top-ranking brunch menus at some of the city’s best restaurants.

    Classic LA Dining at Botanica

    Botanica at Silver Lake offers true, seasonal, southern California cooking. Founded by Emily Fiffer and Heather Sperling in 2017, this local favorite focuses on sustainability and responsible farming.

    Botanica serves brunch Wednesday through Thursday between 9:30 AM to 2:30 PM. The day menu includes Mediterranean-inspired dishes such as the morning mezze and Turkish eggs and breakfast classics such as a refreshing heirloom tomato tartine. For beverages, Botanica has a house mimosa with flavor options of yuzu, orange, and grapefruit, along with options for other botanical-focused cocktails.

    Midwestern Comfort at Moonlark’s Dinette

    With dishes crafted by chef Chris Pandel, Moonlark’s Dinette brings Midwestern-inspired cuisine to downtown LA. This stylish little diner offers classic breakfast and lunch every day from 7:30 am to 3 pm.

    For a hearty breakfast that will last the rest of the day, Moonlark’s has the biscuit sandwich, which includes pork sausage, scrambled eggs, cheese, and spicy mayo between an old-fashioned buttermilk biscuit. You could also choose not to overthink it and go for a simple breakfast plate with made-to-order eggs, toast, hashbrowns, and proteins. Moonlark offers plenty of a la carte options, sandwiches, and hand-made cocktails.

    A Dim Sum Breakfast at Lunasia

    When venturing outside the traditional brunch menu, Lunasia, the beloved dim sum house in Pasadena, Alhambra, and Torrance, may be an excellent option. These LA-based restaurants are known for their Cantonese “small bite” dishes traditionally served in tea houses. 

    The Lunasia restaurants offer diners a variety of dim sum dishes, from savory to sweet. One notable selection is a puffy pastry bun made with hot almond milk and a flaky top. Diners can also choose from different meat, vegetable, and noodle dishes that fit any time of day and appetite. The Chinese teas can make for a complete breakfast, perfect for relaxation or a good start to a long day. 

    An Elegant Atmosphere at Redbird

    For many, brunch is a getaway dining experience to enjoy a slow morning in luxury. The famous Redbird creates a classy and elegant brunch experience, with a full brunch menu served on Sundays and Saturdays between 10 am to 2 pm. Located downtown and built inside the historic former rectory building of Vibiana, Redbird is a memorable piece of the LA dining experience.

    The Redbird brunch menu includes many classic dishes, including fried egg sandwiches, shrimp and grits, and pumpkin-spiced French toast. There are also splurge options, such as whole crispy branzino served in Thai broth. 

    Redbird has additionally assembled a complete brunch cocktail menu, ranging from the all-important Bloody Mary to sweet and tropical choices such as the Good Morning Vietnam, made with Alambique serrano rum, amaro, cold brew, and coconut cream.

    Jazzy Mornings at Post & Beam

    With live jazz on the patio and a southern-inspired menu, the Post & Beam on Santa Rosalia Drive might be the best location to make brunch a full outing. 

    In addition to its southern comfort dishes, the Post & Beam offers a special brunch menu on Saturdays and Sundays from 11 a.m. to 4 p.m.

    The Post & Beam’s brunch menu contains the sought-after bottomless mimosas option for diners, making it a great place to relax and celebrate the weekend-long into the afternoon. For food, the menu includes plenty of off-the-griddle favorites, as well as plant-based and vegan options. 

  • The L.A. Thanksgiving Dining Experience

    The L.A. Thanksgiving Dining Experience

    Image credit: Unsplash

    As Thanksgiving nears, many LA residents are heading to the stores to stock up on essential ingredients for their holiday feasts. However, not everyone has the cooking skills or the time to prepare their own home-cooked entrees. For those with schedules too packed to spend an entire day on cooking or for any who just wish to enjoy a relaxed holiday weekend, these restaurants are combining the best of L.A. dining with Thanksgiving traditions. 

    Thanksgiving Celebration at Spago

    For a fine dining experience with the trappings of a holiday feast, Spago is offering diners a four-course, family-style meal of Thanksgiving classics. Located in Beverly Hills, Spago has long been synonymous with the culinary arts of the famous Wolfgang Puck. 

    For $210 per person, diners will enjoy a slow-roasted organic turkey with sourdough and chanterelle mushroom stuffing, sage natural gravy, cavatappi mac & cheese, and a Yukon gold potato purée. For dessert, there will be an assortment of decadent options at Della’s pie station.

    Vegetarian Thanksgiving in West Holiday

    Diners who require vegetarian-friendly options but still want a Michelin-star experience can visit Ardor at the West Hollywood EDITION. Founded by Michelin-recognized chef John Fraser, this signature hotel restaurant will provide both traditional meat entrees and a variety of vegetarian options in a menu that combines Ardor signatures with holiday classics.

    Those who reserve their table for Thanksgiving will be able to choose between a traditional roasted turkey, prime rib, sweet potato curry, and branzino for their main course. The menu will also feature many cozy sides, such as mashed potatoes and gravy and vegetable medley stuffin’, in addition to various starters, appetizers, and a mid-course pumpkin agnolotti.

    Deep-fried Turkey at Little Dom’s

    Deep-fried turkey has grown from a fad into a family holiday tradition. For those who would like to sample turkey dinners done in this fashion without purchasing their own deep fryers, Little Dom’s is cooking up deep-fried turkeys to go. Blending Italian and American fare, Little Dom’s has specialized in crafting favorite local dishes.

    Little Dom’s Thanksgiving offerings will be take-out exclusive. Customers can pick up a single deep-fried turkey to take to their holiday table or grab an entire Thanksgiving bundle featuring a deep-fried turkey with two sides or pies for $246.10.

    Smoked Turkey at Charcoal

    If deep-frying turkeys is one fad, smoking is a cooking style many eager cooks and diners want to bring to their holiday spreads. Charcoal Venice specializes in comfort foods prepared over the coals and served family-style. Their Thanksgiving menu features a smoked turkey with wild mushroom-chicken-apple-stuffing and gravy.

    For $125 each, diners will enjoy a five-course dinner with fiery starters such as cabbage “baked in embers,” a roasted pear and persimmon salad, a choice between smoked turkey or slow-roasted prime rib for a main course, traditional and inventive sides, such as whipped potatoes or Szechuan green beans, and seasonal pies for dessert. 

    Giving Back with Everytable

    For those looking for a casual Thanksgiving experience and who also want to honor the sentiment of the holiday, Everytable is teaming up with My Friends Place to create a holiday meal perfect for a family or group. Everytable has worked with local governments, nonprofits, and schools to serve fresh, ready-to-eat meals to local communities, and My Friend’s Place is an L.A.-based nonprofit that supports unhoused youths.

    The collaborated My Friends Holiday Meal will feature roast turkey breast, savory cranberry stuffing, sweet potato mash, charred brussel sprouts, chipotle cider gravy, and cranberry chutney. Customers can order two days in advance to support these organizations and bring classic Thanksgiving dishes back home. 

  • Asia White: The TikTok Influencer and Founder of Suppa Club

    Asia White: The TikTok Influencer and Founder of Suppa Club

    Image credit: Pexels

     “I feel like baking is science and cooking is like jazz,” White explains.

    Though she can’t master baking, dessert is something White enjoys as a pick-me-up. It’s fitting that White started including ice cream socials in her Suppa Club because her dessert of choice is a chocolate-covered banana with almonds from Baskin-Robbins.

    White is known for her TikTok reviews, calling out places like Echo Park’s Donna’s and West Adams’ Highly Likely for sub-par—or even “criminal”—meals. However, she does enjoy one restaurant for a nice dinner, or at least for the drinks. White gravitates toward Camélia for its french fries, desserts, and martinis. 

    Bringing Her Vision to the Community

    White pours her personality into her Suppa Club gatherings. She is inspired by her preferences and nostalgia, but her audience relates to her excitement and enthusiasm for the project. She might not be a good baker, but she brings the perfect roast chicken to a sit-down meal and shares her ideas with the community.