Category: Business

  • Small Businesses Are Feeling the Pressure of Rising Rent and Rapid Development in California

    Small Businesses Are Feeling the Pressure of Rising Rent and Rapid Development in California

    Image credit: Unsplash

    According to a recent report, long-standing small businesses in modern California may struggle to thrive the way they have in the past.

    Whether a current resident, visitor, or small business, California has long been known for being one of the country’s most expensive states, and this became especially true following the COVID-19 pandemic. On Monday, the Los Angeles Times reported a story highlighting small business owner Karen Kropp and the struggles that have led her to close her bookstore, Book Rack.

    L.A. Times reporter Marisa Gerber wrote, “After 40 years — the last half under Kropp’s ownership — the beloved used-book store tucked between a hot pot restaurant and a chiropractor’s office in Arcadia is closing this week.” She continued, “Slowed down by the consumer shift to online shopping and further decimated by cratering sales during the pandemic, the shop held on by a thread in the months since Kropp cashed out her life insurance policy to keep it afloat.”

    Gerber also recalled when Kropp would say things such as, “When you’re in a bookstore, you have to be a dreamer,” and the “miracle is coming.”

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    The L.A. Times report spotlighted the damper on the owner’s sentiments, adding, “But the miracle never came, and Kropp, who turns 79 later this year, knew that even if she couldn’t really afford to, it was time to retire.” According to Gerber, “She [Kropp] plans to live off her monthly Social Security check — around $1,200 after insurance premiums are deducted — and can’t afford to stay in Southern California. Instead, she will move in with her younger sister in Albuquerque once she finishes clearing out the shop.”

    “Kropp’s situation mirrors those of many aging small-business owners who, unless they have a relative eager to take over,” the report added, “are faced with complex questions about their legacy and finances.”

    Utilizing a tool from the University of Massachusetts Boston, one estimate found that “Someone in Kropp’s situation — a single renter living in L.A. County — needs $2,915 a month to cover their basic necessities,” according to the report.

    The director of the retirement security program at the UC Berkeley labor center, Nari Rhee, added that the estimated amount is “basically twice the average Social Security benefit in California.” Rhee continued to remark on how numerous elderly Californians have fallen victim to homelessness and poverty.

    After years of working at the bookstore, Kropp purchased it in the 2000s, taking over a business that routinely brought in over $10,000. However, the meteoric rise of Amazon alongside the pandemic changed everything.

    Gerber’s report stated, “Then, during the shutdowns, sales dropped to almost zero. Bills still came due, as did the shop’s rent and the fee for a storage unit where she kept overflow books, which together cost about $2,000 a month.” The report continues, “Sales eventually crept back up but never fully recovered; now, she said, it sometimes takes two days before sales hit $200.”

    A recent sales analysis from GoBankingRates Found that even a $150,000 annual salary is considered “lower middle class” income in many of California’s high-cost cities.

    California’s rent and state policies have been scrutinized by the L.A. Times before, such as when a 40-year-old attorney who moved to Florida from California, Krystal Meyer, was “driven out, she said, by financial pressures, homelessness, and a deep frustration with California’s COVID-19 restrictions.”

    Meyer reportedly told the Times, “My salary increases were not outpacing my rental increases… I was losing money every year.” Although Meyer had already been driven out of one area of California following a confrontation with a machete-wielding homeless person, it was California’s response to the coronavirus pandemic that finally forced her to relocate to Florida.

  • Mayor Bass Takes Steps Towards Prioritizing Small Businesses

    Mayor Bass Takes Steps Towards Prioritizing Small Businesses

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    The mayor of Los Angeles, Karen Bass, convened her Small Business Cabinet to continue to help drive an economic agenda that will prioritize the needs of small businesses in the city. Bass established the cabinet to help serve as a platform for dialogue and collaboration between business owners and the city government, which will help make sure that the city is responsive to the needs of more than 450,000 small businesses. The mayor’s intent to help the companies of Los Angeles proves that she is committed to helping the city improve and flourish in the process and will support the goal of building a thriving business economy in Los Angeles.

    In January, Mayor Bass said, “Business owners are feeling the challenges of rising costs, the lingering impacts of the entertainment industry strikes and bureaucratic requirements.” She also states, “We will continue to do all we can to be responsive and cut through red tape at City Hall. We also know that opening Los Angeles for business also means confronting homelessness and increasing public safety. Last year, we brought more than 21,000 Angelenos inside, and homicides and violent crime were down compared to 2022. We have made progress, but there is still more work to be done.”

    The members of the Small Business Cabinet include a myriad of representatives and directors, including Maria Contreras-Sweet, the 24th U.S. Small Business Administrator; Stephen Cheung, CEO and President of the Los Angeles County Economic Development Corporation; Julie Clowes, Director of the Small Business Administration LA. Also included were Angela Gibson-Shaw, CEO And President of the Greater Los Angeles African American Chamber of Commerce; Kim Hunter, CEO of LAGRANT Communications; Lilly Rocha, CEO and Executive Director of the Latino Restaurant Association; and Maria Salinas, CEO and President of the Los Angeles Chamber of Commerce.

    Stephen Cheung of the Los Angeles County Economic Development Corporation stated that Mayor Bass “knows that supporting business means addressing all of the issues that impact businesses, from homelessness to housing to public safety.” Cheung added that Bass “is continuing to make real change in the city, and the Small Business Cabinet is pleased to continue supporting her work and our shared priorities to further open Los Angeles for business.”

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    In her first year in office, Mayor Bass committed to helping provide businesses with the best possible support. This included establishing a small business policy team within the Mayor’s Office of Business and Economic Development and developing a permanent Al Fresco outdoor dining program, helping deliver two small business summits that drew 2,000 attendees. She also prioritized impacted businesses during emergency responses and issued Executive Directive 4 to help support small business creation, growth, and development in Los Angeles. Implementing these practices, such as providing virtual and in-person counter services for businesses looking to open or expand, helped bolster the Los Angeles community, with more than 20,000 businesses opened within the last year.

  • Two of L.A’s Most Celebrated Chefs Announce Closing of Their Michelin Star Restaurant

    Two of L.A’s Most Celebrated Chefs Announce Closing of Their Michelin Star Restaurant

    Image credit: Pexels

    Los Angeles is facing the loss of two of its most beloved dining establishments, Manzke and Bicyclette, operated by the celebrated chef duo Walter and Margarita Manzke. Set to close their doors on March 2, this marks a significant moment in the city’s restaurant industry. In 2023 alone, the area has seen approximately 70 establishments shut down.

    Manzke, a fine dining restaurant that opened on Pico Boulevard in early 2022, quickly ascended to culinary acclaim by securing a Michelin star within the same year. The star was proudly retained in 2023, underscoring the consistent quality and innovation at the heart of the restaurant’s offerings. 

    Beneath the fine dining space lies Bicyclette, a bistro that has captivated the hearts of Los Angeles diners since its inception in 2021. With its charm and quality, Bicyclette earned a spot among L.A.’s 101 best restaurants. It was lauded by the L.A. Times as “a valentine to the ageless Parisian bistro.”

    The decision to close both restaurants was not made lightly. Walter Manzke, in a statement to The Times, expressed a collective decision made with their partners to cease operations of both Manzke and Bicyclette. Despite the lack of a detailed explanation for the closures, a representative from Sprout LA, the partnering restaurant group, attributed the decision to financial losses, as reported by Eater L.A.

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    This isn’t the first time the Manzkes have faced tough decisions regarding their culinary ventures. In the previous year, the couple shut down Petty Cash Taqueria and Sari Sari Store. Each closure is a reflection of the growing financial and operational challenges within the restaurant industry. Walter Manzke has been vocal about the increasing costs of labor, ingredients, and building upkeep as significant factors impacting their businesses.

    Undeniably, the pandemic has transformed the restaurant landscape, not just in operational costs but also in altering consumer dining habits. Diners have become more discerning and cautious with their spending. This adds layers of complexity to launching and sustaining new dining spaces. Despite the challenges, the Manzkes’ establishments, including the Michelin-starred Manzke and the celebrated Bicyclette, have demonstrated remarkable culinary ingenuity and provided memorable dining experiences to their patrons.

    The Michelin Guide, in its 2022 edition, praised Manzke for its innovative 10-course tasting menu that skillfully blended French, Californian, and Asian influences. Similarly, Bicyclette was recognized as one of the region’s most romantic dining destinations, enchanting guests with its authentic Parisian bistro vibe, exquisite dishes, and engaging staff.

    As Walter and Margarita Manzke prepare to say goodbye to Manzke and Bicyclette, they continue to operate République, another esteemed restaurant in Mid-Wilshire, Los Angeles. Additionally, they remain involved with Wildflour, a successful bakery and cafe chain in the Philippines. These serve to showcase their enduring passion and contribution to the global culinary landscape.

    The closure of Manzke and Bicyclette signifies not just the end of two gastronomic institutions in Los Angeles but also highlights the ongoing challenges faced by the restaurant industry. It serves as a reminder of the fragility of even the most acclaimed dining establishments among fluctuating economic conditions and changing consumer preferences. As the city bids farewell to these culinary gems, the legacy of Walter and Margarita Manzke’s contributions to L.A.’s food scene will undoubtedly endure, celebrated through their continued work and the memories they’ve created for their patrons.

  • L.A. Small Business Owner Receives $10,000 Grant from Verizon and Rams 

    L.A. Small Business Owner Receives $10,000 Grant from Verizon and Rams 

    Image credit: Unsplash

    In a remarkable display of community support and collaboration, Lupe Tlatenchi, owner of Los Angeles small business GTLA Apparel, experienced an unexpected moment of generosity. The Los Angeles Rams, a professional American football team, in partnership with telecommunications giant Verizon, organized a networking event and panel discussion with a surprise for Tlatenchi. The event was aimed at enlightening representatives from over 35 Certified #RamsHouses on the advantages of the Verizon Small Business Digital Ready program and the abundant resources that are available to bolster their enterprises. 

    Amidst the gathering, Lupe Tlatenchi was met with a delightful shock. She was granted an impressive $10,000 to fuel her small business, courtesy of the Verizon Digital Ready program. This grant stands as a reflection of her commitment to advancing sustainability and equity within the fabric of Los Angeles manufacturing through her innovative apparel brand. It is a significant step to bring a sustainable change in the fashion industry. 

    Justin Watson, a Super Bowl XXXIV Champion with the Rams and an accomplished entrepreneur, was present at the event. He lent his expertise to moderate a panel discussion and Q&A session. Here, Tlatenchi, alongside representatives from other local Certified #RamsHouse small businesses, shared insights and experiences of their entrepreneurial journey. Shanita Nicholas, co-owner of Sip & Sonder, and Gustavo Chavez, proprietor of Carnitas El Artista, also offered valuable perspectives at the event. Their voices served to highlight the transformative impact of Verizon’s Digital Ready program on their respective ventures. 

    Daniel Butler, senior manager of Verizon’s corporate social responsibility strategy, emphasized the significance of empowering small businesses, particularly those lacking in advantages and opportunities. Expressing his happiness about the partnership between Verizon and the Rams, Butler’s words at the event reflected a shared commitment to reaching and supporting one million small businesses by 2030. 

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    For Tlatenchi, the journey toward sustainable and ethical business practices began in 2017 when she established her fashion factory. She recounted feeling isolated initially until she joined Verizon’s program. According to her, the program provided her with a supportive network of like-minded individuals and invaluable resources to grow her venture. 

    The Verizon Small Business Digital Ready has emerged as a guiding light for small businesses navigating the digital landscape. This program offers a comprehensive suite of online courses, mentorship opportunities, peer networking, and expert coaching to help local businesses thrive. Notably, engaged users who complete at least two courses on the platform become eligible to apply for the coveted $10,000 grant. The grant provides a lifeline for selected small businesses annually. 

    Simultaneously, the Rams’ Certified #RamsHouse program, launched in 2020, has galvanized support for local businesses across the Los Angeles region. With a focus on Season Ticket Member businesses, enterprises in Inglewood, and Black-owned and Latino-owned establishments citywide, the program has transformed into an initiative for fostering a sense of community pride and solidarity. Since its inception, over 75 local businesses and 40 small enterprises in Inglewood have benefited from the program’s unwavering support. 

    As the small business landscape in Los Angeles continues to evolve, initiatives like the Verizon Small Business Digital Ready program and the Rams’ Certified #RamsHouse programs are becoming small businesses’ fuel for growth. This empowers them to thrive amidst challenges and build a roadmap to sustainable prosperity.

  • James Beard Award 2024 Announces 18 Semifinalists from L.A. 

    James Beard Award 2024 Announces 18 Semifinalists from L.A. 

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    A notable line-up of 18 exceptional Los Angeles chefs and restaurants have earned the esteemed distinction of being named semifinalists for the 2024 James Beard Foundation Awards. Hollywood’s own Luv2Eat Thai Bistro has secured its semifinalist nod from the James Beard Foundation, marking a significant milestone. As the anticipation builds, the unveiling of finalists for these coveted awards is slated for April, leading up to the grand awards ceremony scheduled for June 10 in the culinary hub of Chicago.

    This year’s array of semifinalists showcases the diversity and excellence that characterize the Los Angeles culinary scene. Among the prominent figures is Greg Dulan of South L.A.’s iconic Dulan’s Soul Food Kitchen, Dulan’s on Crenshaw, and Dulanville. His continued recognition, having been a contender in the outstanding restaurateur category in both 2023 and 2022, highlights his enduring impact on the culinary space.

    Rashida Holmes, recognized for her Caribbean pop-up Bridgetown Roti, has transitioned from last year’s emerging chef nominee to this year’s semifinalist for outstanding chef. Joining her in this prestigious category is Jeremy Fox of Santa Monica’s Birdie G’s and the Rustic Canyon Family restaurant group. The group also includes Esters Wine Shop & Bar, nominated for outstanding bar for the second consecutive year.

    The emergence of new contenders injects a fresh dimension into this year’s awards. Danielle Duran-Zecca and Alessandro Zecca of Highland Park’s Amiga Amore have secured their place in the emerging chefs category, ushering in a new wave of talent. Meanwhile, Cypress Park’s Barra Santos, associated with the restaurant group behind Found Oysters and Queen St., stands as the sole Southern California representative in the running for best new restaurant. Luv2Eat Thai Bistro, a Hollywood mainstay, has earned its first James Beard Foundation commendation, specifically in the outstanding hospitality division. 

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    The spotlight also falls on some familiar names making their debut as semifinalists. Gusto Bread in Long Beach, with its emphasis on heritage grains, secures its first Beard Foundation nod as the only California semifinalist in the outstanding bakery category. Meanwhile, Nicole Rucker of Fat & Flour, known for her stall in Grand Central Market and a new cafe in Culver City, is acknowledged as a semifinalist in the category of outstanding pastry chef or baker.

    In the category of best chef, the competition is fierce, featuring standout chefs from various culinary establishments. Diego Argoti of Poltergeist in Echo Park is among the contenders, alongside culinary talents like Alex Garcia and Elvia Huerta of Evil Cooks, Dima Habibeh of Ammatoli in Long Beach, Jihee Kim of Perilla in Victor Heights, and several others. The announcement of the winner of this coveted title, previously held by Justin Pichetrungsi, chef of L.A. Times restaurant of 2022 Anajak Thai, will be eagerly awaited at the awards ceremony.

    Los Angeles continues to stand as a beacon of innovation in diverse cuisines. The culinary world now eagerly awaits the unveiling of the 2024 James Beard Foundation Award nominees in April. The final revelation of winners will take place at the awards ceremony on June 10 at the Lyric Opera of Chicago, celebrating the exceptional contributions of these culinary trailblazers. 

  • Free Career Coaching Coming to Ojai and Piru Libraries

    Free Career Coaching Coming to Ojai and Piru Libraries

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    Ojai and Piru Libraries of Ventura County have announced a series of free career coaching sessions taking place throughout the first five months of 2024. In total, twenty sessions will take place across both libraries, with ten at each location. These events will occur on either Thursday or Tuesday in the afternoon. Each session includes seven career-focused workshops designed to serve the interests of the community.

    In a statement, Ventura County Library Director Nancy Schram said, “We are proud to serve as a catalyst for empowering our community’s workforce. This program aligns with our strategic plan and commitment to being a hub for knowledge and support, fostering growth and success for all.”

    The sessions are open to all and easy to access. “Coaching is free, registration is not required, and drop-ins are welcome,” reads the Ventura County Library website. Auxiliary aids and services will be available to people with disabilities. Any participants with hearing or speaking limitations may reach the California Retail Service by dialing 711.

    The seven workshops include:

    • “Brand Called You,” a workshop about defining your experiences, skills, and values to promote a personal, professional brand.
    • “Digital Literacy,” a workshop about finding and evaluating information through the internet and digital media platforms.
    • “Edge Up,” a workshop about the free online Career Edge platform for continued career development at all stages.
    • “Emotional Intelligence,” a workshop about managing one’s own emotions and better understanding the emotions of those around you.
    • “Power of Networking,” a workshop about connecting with coworkers, collaborating with colleagues, and building professional relationships.
    • “Why Way?” is a workshop about finding your strengths and values and deciding on a career path that aligns those with your goals.
    • “Winning the Interview,” a workshop about the best ways to ‘win’ in conversations with potential employers.

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    The sessions that take place at Ojai Library are scheduled to occur biweekly on Thursdays between 1/11 and 5/30. They will begin at 2 p.m. and last until 4 p.m. They are scheduled for 1/11, 1/25, 2/8, 2/22, 3/14, 3/28, 4/11, 4/25, 6/16, and 6/30. Ojai Library is located at 111 East Ojai Avenue in Ojai, CA.

    The sessions that take place at Piru Library are scheduled to occur biweekly on Tuesdays between 1/9 and 5/28. They will begin at 2 p.m. and last until 4 p.m. They are scheduled for 1/9, 1/23, 2/6, 2/20, 3/12, 3/26, 4/9, 4/23, 5/14, and 5/28. Piru Library is located at 3811 Center Street in Piru, CA.

    Workshops are made possible by federal funding in the amount of $4,950,787. This allows each topic to be generously taught to the community without any expectation of payment or donation from participants. 

    Questions about the sessions can be directed to the Ventura County Library’s Education, Literacy, and Outreach Manager, Antonio Apodaca, at [email protected] or (805) 677-7159. The libraries are excited to offer this service to the community and are committed to making them as accessible as possible to the people of Ventura County.

  • Soul Food Sundays’ Coming to West African-Inspired Vegan Restaurant Ubuntu

    Soul Food Sundays’ Coming to West African-Inspired Vegan Restaurant Ubuntu

    Image credit: Unsplash

    West Hollywood’s vegan culinary scene is set to receive an upgrade with the introduction of Soul Food Sundays at Ubuntu, a West African-inspired vegan restaurant. The new dining experience, curated by Chef Shenarri Freeman, is scheduled to make its grand debut on January 14, 2024. Chef Shenarri’s unique offering represents a fusion of soul food and vegan cuisine.

    Ubuntu, which opened its doors on August 1, 2023, has already made significant waves in the plant-based dining community. The restaurant is the brainchild of 2022 James Beard Award semifinalist Shenarri “Greens” Freeman and 2022 James Beard Award nominee Ravi DeRossi of Overthrow Hospitality. Ubuntu’s menu is an ode to West African culinary traditions, infused with Chef Shenarri’s innovative approach to vegan cuisine. Drawing inspiration from countries like Senegal, Nigeria, and Ghana, Ubuntu presents an array of dishes that redefine the plant-based dining experience.

    The Soul Food Sundays event promises to bring a slice of New York City’s renowned vegan soul food haven, Cadence, to the heart of West Hollywood. Chef Shenarri, known for her creative and flavorful dishes, will introduce a selection of her most cherished creations to Ubuntu’s guests. The menu features an array of mouth-watering options, including Southern Fried Lasagna, a unique blend of comfort food and innovation; Biscuits & Gravy with a mix of porcini mushrooms, carrots, and buttermilk; and the crowd-pleaser, Fried Oyster Mushrooms & Waffles.

    For those with a sweet tooth, the Maple Buttermilk Cornbread served with sage maple syrup and jam is a must-try. The menu also includes Collard Green Wraps with succotash and chickpea miso broth, Palm Cake with heart of palm and chipotle aioli slaw, seasonal cobblers, and an irresistible Lemonberry Cake.

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    Complementing these culinary delights is a selection of expertly crafted cocktails by mixologist Sother Teague. Guests can enhance their dining experience with drinks like the Salted Maple Old Fashioned and Jerk-Spiced Lemon Tea, adding a refreshing twist to the soul food theme.

    Ubuntu’s commitment to plant-based dining is evident in its diverse and inventive menu. Signature dishes such as Jackfruit Yassa, Curry Jollof Arancini, Seitan Suya, and Charred Okra Salad highlight the versatility and richness of the vegetables used. The restaurant also takes pride in its curated selection of wines from Black-owned vintners, adding an extra layer of sophistication and community support to the dining experience.

    Soul Food Sundays at Ubuntu are not just a dining event. They represent a fusion of cultures, cuisines, and communities. This weekly affair, running from 2 to 8 pm, invites guests to explore the depths of vegan soul food in a setting that celebrates the flavors and traditions of West Africa.

    Ubuntu is more than a restaurant. It’s a culinary destination where every dish tells a story and every bite is a journey. Located at 7469 Melrose Ave, Los Angeles, CA 90046, Ubuntu is poised to become a staple in the West Hollywood vegan food scene, offering a unique and memorable dining experience.

    For those eager to be part of this culinary extravaganza, reservations and more information are available at UbuntuLA.com.

  • Building a Business Community When Starting a Business from Home

    Building a Business Community When Starting a Business from Home

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    With the surge in business startups reaching over 5 million in 2022 and continuing to grow in 2023, the establishment of a robust business community has become a critical component. While the journey of running a work-from-home business has appealing elements, it is not without its significant challenges. As independent business ventures become more common, Stephanie Cartin, Co-founder of Entrepreneurista, places a strong emphasis on the importance of fostering connections and community in the modern business world. 

    The transition from the corporate realm to entrepreneurship can be a solitary and intimidating experience for many business owners. According to Cartin, the corporate environment includes daily interactions with others, ranging from casual greetings to impromptu discussions at the water cooler. However, when entrepreneurs take the leap to start their ventures, often from the comfort of their homes, the stark reality of isolation sets in. The sense of loneliness mirrors the pandemic’s remote work era, highlighting the broader shift in work culture from in-person to working from home.

    Cartin articulates the challenges faced by entrepreneurs when isolated and underscores the paramount importance of joining a business community at any stage of their business venture. The solitude experienced while working from home can be mitigated by becoming part of a community that provides networking opportunities, the chance to connect with fellow entrepreneurs, and the ability to seek advice from those who have navigated similar journeys.

    Recognizing the imperative need for a supportive community, Cartin took the initiative to establish The Entrepreneurista League. The endeavor was driven by her desire to provide resources and tools that she wished were available when setting out on her entrepreneurial journey over a decade ago. The community serves as a comprehensive platform, bringing together founders and entrepreneurs to share their diverse experiences and insights. The Entrepreneurista League functions as a hub where members can seek guidance on various challenges, ranging from bookkeeping and finances to regulatory matters, thereby fostering a collaborative learning environment.

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    Mentorship emerges as another vital cornerstone in entrepreneurship, offering access to individuals who have triumphantly established themselves in business. The benefits extend beyond emotional support, encompassing practical aspects such as business education, marketing tips, financial guidance, and more. Business communities provide a centralized space for entrepreneurs to access a myriad of resources efficiently, saving time and ensuring that they are not alone in their journey.

    For those hesitant to join a business community, Cartin encourages individuals to engage with current members, learn from their experiences, and explore the diversity of available networking groups. The Entrepreneurista League, adopting a hybrid model, offers both online networking and in-person events. Cartin advises aspiring entrepreneurs to dive in and get started, emphasizing the wealth of knowledge and resources available when one taps into a supportive community.

    Cartin’s advice speaks to the universal truth that it is essential to take that first step. In the entrepreneurship sphere, initiating into a business community opens doors to a wealth of knowledge and resources. The journey becomes less daunting, and the sense of isolation fades away as entrepreneurs connect, learn, and thrive together, creating a collaborative ecosystem that propels each member toward success.

  • Rising Food and Labor Costs Lead to Mass Closing of LA Restaurants

    Rising Food and Labor Costs Lead to Mass Closing of LA Restaurants

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    Los Angeles, a city once celebrated for its dynamic and diverse culinary scene, is now facing an unprecedented crisis. From high-end dining establishments to local favorites, LA eateries are closing at an alarming rate and reshaping the city’s dining experience.

    2023 has been particularly harsh for the restaurant industry. After many agonizing months, several well-known and critically acclaimed restaurants have made the difficult decision to close. The reasons are multifaceted but center around economic strains that have been intensifying in the post-pandemic era.

    Restaurant owners paint a bleak picture of the current situation. They highlight that operating in LA has become increasingly challenging due to the rising costs of ingredients and labor. These costs are not just numbers on a balance sheet; they directly impact menu prices, staff retention, and the overall viability of running a restaurant.

    “I don’t know if we’ve seen the end of how the pandemic has affected restaurants,” one restaurant owner expresses. “People are being more careful about where they’re spending their money.”

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    The situation is further exacerbated by the recent entertainment industry strike. LA, known for its close ties to Hollywood, has seen a significant drop in patronage from this sector. The strike has led to a decrease in bookings for private events and regular dining. These were once reliable revenue streams for many establishments.

    Furthermore, government assistance programs like the Paycheck Protection Program and the Restaurant Revitalization Fund, which provided a lifeline during the peak of the pandemic, have since dried up. This has left many restaurant owners navigating the treacherous waters of high commercial rents and operational costs without their previous safety net.

    “The economics of owning a restaurant are completely out of whack right now,” chef Chris Feldmeier expressed in an interview with SFGate. “We used to try to keep our labor costs under 30%, but now they’re inching up closer to 40%. With cooks making $22 to $25 an hour, it’s just hard for a small, private restaurant.”

    These closures have an impact beyond just economics. Each shuttered restaurant signifies a loss of community space, a blow to the city’s cultural fabric, and the end of many individuals’ livelihoods. The diversity of Los Angeles’s culinary scene has always been one of its strongest assets. As more restaurants close, the city risks losing a part of its identity.

    Owners and industry experts are calling for a reevaluation of the current economic model of the restaurant business. They suggest a shift in perspective is necessary, where value is placed not just on the bottom line but also on the sustainability of the industry and the well-being of its workforce.

    Moving into the new year, LA’s restauranteurs hope the worst is behind them. However, with no immediate relief in sight, the restaurant industry braces for more potential closures. The coming months will be crucial in determining whether LA’s dining scene can adapt and overcome these challenges. If not, this wave of closures may continue to sweep across the city, leaving a markedly changed culinary landscape in its wake.

  • Hawaii’s Royal Lobster Brings Buttery Lobster Rolls to Koreatown

    Hawaii’s Royal Lobster Brings Buttery Lobster Rolls to Koreatown

    Image credit: Unsplash

    Koreatown in Los Angeles is now home to a unique culinary gem–Hawaii’s Royal Lobster, known for its Maine-caught lobster rolls and salads. The brainchild of husband-and-wife team Justin Sok and Ashley Cho, this establishment originally launched in Waikiki and has now expanded to the mainland, spurred by the demands of enthusiastic vacationing customers.

    Justin Sok said of the vision behind Royal Lobster, “We wanted to start something new,” highlighting their approach to crafting a purer, simpler lobster roll, distinct from overly seasoned rolls. Emphasizing quality, Sok and Cho have established a direct supply line from Maine. This ensures daily shipments of fresh lobster to their restaurants.

    The menu features lobster rolls served in a classic style. Each roll is lightly drizzled with melted butter and presented on a toasted brioche roll accompanied by Old Bay seasoning, a slice of lemon, garlic aioli, chips, and slaw. The lobster salad option is equally tempting, featuring fresh greens, house-made balsamic vinaigrette, shaved Parmesan, and a generous portion of lobster.

    Royal Lobster’s location only enhances its charm, situated in a restored 1940s Texaco gas station once occupied by Full Service Coffee Co. The transformation is marked by a striking change in signage from “COFFEE” to “LOBSTER.” Patrons can currently enjoy patio seating and parking, and plans are in the works for indoor seating and expansion into other areas of L.A., including Beverly Hills. This new location will also serve as a commercial kitchen, paving the way for menu additions like lobster bisque and lobster ramen.

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    “Simply the best lobster roll,” Royal Lobster’s slogan, illustrates its commitment to quality. They proudly proclaim their use of full tails, claws, and knuckles in every roll, eschewing fillers for pure lobster on brioche, lightly seasoned and finished with warm butter. The lobster salad is equally noteworthy, served chilled over mixed greens with a signature balsamic vinaigrette.

    Royal Lobster’s popularity and customer satisfaction are evident in testimonials. Graham from Georgia expressed, “Literally the best lobster roll I’ve ever had. No close seconds. They only have 2 things on the menu: roll or salad.” Similarly, Shireen from Honolulu, who lived in New England for years, found Royal Lobster’s offering to be “the best lobster roll ever!”

    Koreatown, a vibrant and diverse neighborhood, is known for its eclectic dining scene which blends traditional Korean cuisines with international flavors. Royal Lobster’s entry into this bustling area adds a new dimension to the culinary landscape, introducing coastal flair to a region celebrated for its urban palate.

    Behind the scenes, Sok and Cho bring a wealth of experience from running Topped, a Korean restaurant in Waikiki. Their expertise in managing a dining establishment and understanding customer preferences have been instrumental in Royal Lobster’s success and expansion plans.

    Royal Lobster is open Tuesday to Sunday, from 11 a.m. to 8 p.m. Sok and Cho invite locals and tourists to indulge in a taste of Maine in the heart of Koreatown. As it continues to expand and innovate, Royal Lobster stands as a testament to the simplicity of good food, made with the finest ingredients and a commitment to culinary authenticity. This new venture not only enriches the food scene in Koreatown but also bridges the culinary traditions of Hawaii and Los Angeles, creating a unique and memorable dining experience for all.

  • Iconic Ace Hotel in Downtown LA to close in early 2024 

    Iconic Ace Hotel in Downtown LA to close in early 2024 

    Image credit: Unsplash

    The iconic Ace Hotel, at the heart of Downtown Los Angeles, has symbolized urban renewal since its inauguration in 2014. Nestled at the historic landmark, the hotel fueled a decade-long wave of redevelopment. Their presence has helped transform a once-neglected neighborhood into a vibrant cultural hub. 

    Unfortunately, this famed hotel prepares to close its doors on January 31, 2024. The impending closure was announced by the hotel chain on December 12 on social media. More than the end of a hospitality era, the closure of Ace Hotel marks a major shift for the downtown landscape. 

    With stark black and white tiles, a Spanish Gothic-style rooftop crown, and an overall hip ambiance, Ace Hotel mirrored the renaissance of Downtown LA. Artists, influencers, and trendsetters were once regular guests. Offering panoramic views of the burgeoning borough, the rooftop of the hotel evolved into one of the city’s most vibrant nightlife spots. Sadly, after the outbreak of the Covid 19 pandemic, the scenario changed drastically as both the hotel and the district it helped revitalize gradually lost their pre-pandemic grandeur. 

    Amid struggles of post-pandemic revival, the once bustling Downtown LA witnessed the closure of several restaurants that failed to bounce back after the economic setback. Ace Hotel, in particular, faced stiff competition from emerging rivals such as the Hoxton, the Freehand, and Proper Hotels. The ground-floor restaurant of Ace Hotel, Loam, also battled to regain its momentum after taking over from Best Girl in 2021. This was a venture by Providence chef Michael Cimarusti that has been operational since 2017. The initial restaurant, L.A. Chapter, embraced the spotlight when the hotel first opened its doors in 2014. 

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    The announcement of Ace Hotel’s closure was made through a somber statement posted on their Instagram account. Expressing deep gratitude for the support received over the past decade, the hotel bid farewell to its congenial home at 929 S. Broadway. The owners are now aiming to reflag the property into a tech-driven, rooms-only setup, without Ace’s renowned food and beverage offerings. Additionally, Ace DTLA, the cherished Theater for screenings, shows, and performances, will undergo a renovation in management, marking a shift in the cultural landscape. 

    Ceasing operations at the Ace Hotel is not just a response to the challenging times post-pandemic but also an acknowledgment of the evolving hospitality industry. As the once-bustling hotspot is now facing change, it is boldly navigating through the challenges still present from the global health crisis. According to the official announcement, the closure is not the end but a transformation. The owners expressed hope for a return, leaving the community with an emotional message, “The future is yet in your power.” 

    As Ace Hotel’s legacy comes to an unexpected end, the downtown community is bracing to welcome a new era. The Spanish Gothic-style rooftop crown, once a place of mavericks and mystics, will now undergo a transformation. This hotel’s closure marks the end of an era in hospitality and a prelude to the next chapter in the evolving landscape of Downtown Los Angeles.

  • Study Finds That 17% of L.A. Entertainment Workers Lost Their Jobs During Strikes

    Study Finds That 17% of L.A. Entertainment Workers Lost Their Jobs During Strikes

    Image credit: Unsplash

    Recent findings from Otis College of Art and Design throw a stark light on the Hollywood landscape, revealing a troubling aftermath of the industry’s labor disputes. The study, a comprehensive analysis of the ripple effects caused by the strikes in Los Angeles’ entertainment sector, unveils a startling statistic: 17% of showbiz workers in the city have lost their jobs.

    This revelation is part of the first report released under the Otis College Report on the Creative Economy. It uncovers the profound impacts of the Writers Guild of America (WGA) and Screen Actors Guild‐American Federation of Television and Radio Artists (SAG-AFTRA) strikes. These strikes, spanning from May to November 2023, led to the layoff of 24,799 industry professionals, highlighting the vulnerability of the workforce in this glamorous but unstable field.

    The impact of these layoffs has been widespread, affecting various roles within the sector. While actors and writers faced the brunt of job losses, the study notes that camera operators, editors, and a broad category encompassing broadcast, sound, and lighting technicians also suffered significantly. This sheds light on the often-overlooked segments of the industry whose livelihoods are equally impacted by big changes like these strikes.

    Otis College’s study further explains that these strikes are part of a bigger problem. Jobs in Hollywood have been decreasing, with a 26% drop since the highest point after the pandemic in August 2022. Therefore, the strikes are not isolated incidents but markers of an accelerating contraction in the industry, driven by various factors, including the decline of Peak TV.

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    Hollywood’s current problems are complicated. According to the report, too many T.V. shows and movies are being made, insufficient money is being invested, new technology is causing disruptions, and there is added competition foreign competition. These factors are making things tough for Hollywood. It’s a time of significant changes, and the industry needs to adapt and use caution.

    Citing a comprehensive methodology, the study combined data from the Bureau of Labor Statistics (BLS) and the California Employment Development Department (EDD). The analysis includes over 11,000 job listings and insights from interviews with industry officials. This approach provides a holistic view of the industry’s health and the effects of the strikes on the people who make movies and TV shows happen.

    This study is the first of two reports regarding the entertainment industry, with the next one coming in early 2024. It serves as a crucial resource for understanding Hollywood’s current state and prospects. The data could become a vital tool for industry professionals, students, and aspiring artists.

    Charles Hirschhorn, president of Otis College, talked about the importance of this study. He said, “Analyzing the health of that industry is important for both our state and our students at Otis College of Art and Design, a diverse community of artists and designers planning careers across creative sectors. We’ve developed the Otis College Report on the Creative Economy as an essential resource to give our creative students and citizens the information they need to best plan for their futures.”

    The findings of this study are more than just numbers; they represent real lives and careers impacted by the industry’s fluctuations. They underscore the need for resilience and adaptability in a sector known for its glamor and volatility. As Hollywood continues to navigate these challenging times, the insights provided by Otis College’s study will be invaluable in shaping the future of this iconic industry.