Since its debut in 2023, Liu’s Cafe has become a beloved staple in Koreatown, capturing hearts with its Hong Kong and Taiwanese-inspired dishes. Now, the team behind the cafe is taking a leap into the world of desserts with the opening of Liu’s Creamery. Nestled next door, this charming ice cream shop offers a unique twist on classic Asian flavors, making it a must-visit for sweet-tooth adventurers.
The Birth of Liu’s Creamery
The idea of Liu’s Creamery started brewing in early 2024 when the team behind Liu’s Cafe decided to expand their culinary horizons. Inspired by Taiwan’s vibrant dessert culture, which celebrates treats like shaved ice and bubble tea, co-owner Patrick Liu envisioned an ice cream shop that would mirror the nostalgic flavors already celebrated in the cafe’s pastries.
Flavors That Delight
Pastry chef Isabell Manibusan, who oversees desserts at Liu’s Cafe and modern Korean restaurant Danbi, also oversees the creative efforts at Liu’s Creamery. The initial menu boasts five unique flavors: Taiwanese milk tea, honey toast, and ginger pear sorbet. The secret tea egg special is a standout creation featuring black tea, braising spices, and soy sauce, topped with cured shaved egg yolk.
Manibusan takes flavors people already love, like Ovaltine and honey toast, and gives them a fresh twist. Alongside these tasty scoops, the Creamery offers a full sundae bar with 22 toppings, ranging from red bean and grass jelly to candied sesame peanut powder.
Signature Treats Worth Trying
For those seeking recommendations, the night market special is a fan favorite. This sundae combines Taiwanese milk ice cream with cilantro oil, cilantro chiffonade, and candied sesame peanut powder. Another highlight is the Pineapple Cake Sundae. It’s made with Taiwanese milk ice cream, pineapple jam, butter cookie crumble, and pineapple cake cookies. Patrons can indulge without breaking the bank at $5 for a mini scoop and up to $7.50 for sundaes.
Ambitions Beyond Ice Cream
Though Liu’s Creamery currently focuses on ice cream, the team’s ambitions stretch far beyond frozen desserts. Manibusan looks to add warm pies, ice cream floats, and other sweet delights to the menu. “This is just the beginning,” she said.
Liu Cafe’s Culinary Legacy
The success of Liu’s Creamery builds on the strong foundation established by Liu’s Cafe. Long Hospitality, the team behind the modern Korean restaurant Tokki, introduced Liu’s Cafe. The eatery is a daytime gem nestled in Koreatown. With the menu inspired by numerous visits to Hong Kong and Taiwan, the cafe offers a harmonious blend of traditional and contemporary culinary influences.
Liu’s Cafe treats diners to dishes like Chiayi chicken rice, braised pork belly rice, and beef curry with coconut cream, each priced around $10. Pastry offerings include pineapple buns, cream buns, and egg tarts, all crafted under Manibusan’s expert guidance. The cafe offers a unique take on sandwiches, like the tea egg salad with pickled cucumbers and a spicy fried chicken option.
Elevating the Experience
The cafe’s ambiance is equally captivating. Designed by Studio Kosmo, the space combines vintage charm with modern minimalism. It’s a cozy setting where patrons can savor their meals. Alex Park, one of the partners, shared his vision. “I grew up in Korea and New York, and I want to make Koreatown in LA better,” he said.
Liu Creamery’s Taste of the Future
As Liu’s Creamery begins to carve its niche in Koreatown, it reflects the team’s commitment to innovation and cultural celebration. From the thoughtfully curated flavors to the warm, nostalgic ambiance, every detail tells a story of passion and creativity.
Whether you’re a long-time fan of Liu’s Cafe or new to its culinary world, Liu’s Creamery promises a delightful experience. With plans to expand the menu, this ice cream shop could become a cherished Koreatown destination. “Liu’s Cafe is just the sort of casual spot you’ll come to again and again,” a patron said.
