Augustine Wine Bar: A Vintage Experience

For wine lovers seeking a unique experience, Augustine Wine Bar in Sherman Oaks offers more than just a drink. The 10-year-old establishment is home to owner David Gibbs’ impressive vintage wine collection, which includes bottles dating back to 1860. 

After surviving a devastating fire in 2023, Gibbs reopened in December, eager to share his passion with the public. The menu is carefully crafted by chef Miguel Gonzalez and pairs perfectly with the wines, featuring dishes like tater tots with scallion emulsion, charcuterie, and gnocchi dumplings. With an impeccable sound system, Augustine’s ambiance enhances the experience. 

“Get there early, grab a seat, ask for recommendations, and stay awhile,” insists Eater Southern California editor Mona Holmes. Augustine Wine Bar is located at 13456 Ventura Blvd., Sherman Oaks, CA.

Felix: Perfect Italian Dining on the Westside

Felix in Venice continues to impress with its refined Italian dishes. Known for its exceptional handmade pasta, Felix is helmed by chef Evan Funke. The spot remains a favorite despite Funke’s expanding empire, which now includes restaurants in Miami and Hollywood. 

The menu at Felix offers everything from a hearty Radicchio salad (enough for four people) to the signature sage brown butter agnolotti and classic tagliatelle alla bolognese. 

“The food was simply astounding,” raves Matthew Kang, Eater Southern California editor. Even on a Tuesday night, the restaurant was bustling with energy. Funke’s meticulous attention to detail is evident, making Felix an unforgettable dining experience. Felix is located at 1023 Abbot Kinney Blvd., Venice, CA.

Pine & Crane DTLA: Taiwanese Breakfast Made Easy

Pine & Crane, a popular spot in Silver Lake, has expanded to downtown Los Angeles. The restaurant offers a new breakfast menu that brings Taiwanese comfort food to the area. 

From 8:00 a.m. to 11:00 a.m. daily, the restaurant serves breakfast dishes like sticky rice fan tuan with pork floss and breakfast porridge sets. The breakfast sandwich, with egg and pork sauce on fluffy white bread, is a must-try. 

“The menu of Taiwanese-leaning breakfast dishes is a welcome addition to downtown,” says Rebecca Roland, Eater Southern California editor. For those seeking something different from typical breakfast fare, Pine & Crane DTLA is an excellent choice. Visit them at 1120 S. Grand Ave., Unit 101, Los Angeles, CA.

Rasarumah: A Modern Malaysian Gem

Located in Historic Filipinotown, Rasarumah is a modern Malaysian restaurant by chef Johnny Lee. With a menu that blends sour, peppery, and punchy flavors, Rasarumah brings a refreshing take on Malaysian cuisine to Los Angeles. 

The decor features a mix of mid-century modern and Art Deco influences, setting the tone for a memorable meal. Highlights include ayam berempah (Malaysian-style fried chicken), tangy solo skewers, and a sweet-and-sour whole-fried snapper. 

“The attentive service and strong wine list make it a perfect spot to impress out-of-towners,” notes Nicole Adlman, Eater Cities manager. Rasarumah is located at 3107 Beverly Blvd., Los Angeles, CA.

Explore New Dining Experiences

From vintage wine pairings to modern takes on international cuisine, these four restaurants offer a variety of dining experiences. Whether you’re in the mood for Italian, Taiwanese, Malaysian, or an exceptional wine selection, Los Angeles has no shortage of delicious options this weekend.